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Analysis of Edible Fungi Industry Consumption Trends: Market Size Grew by 30% in Five Years, China International mushroom days Expo Reveals Future Trends
Global mushroom market size grows 30%, 2025 Edible Mushroom Expo will be held in Xiamen in April, focusing on cultivation, processing and trade, helping enterprises seize business opportunities.
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International News
Carbon Neutrality Becomes a Controversial Topic! Emission Reduction Data of the Edible Fungi Industry Reveals New Trends in Green Development
Analysis of the carbon neutrality advantages and emission reduction data of the edible mushroom industry, low-carbon equipment, and export trends. The 2025 Xiamen Edible Mushroom Expo offers a one-stop procurement platform.
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International News
Latest Data Revealed! Edible Mushroom Show Presents New Trends in Technological Breakthroughs
The global edible fungi industry is facing dual opportunities of technological upgrading and market
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International News
Mushroom Powder: A Comprehensive Analysis of the Entire Industry Chain from Cultivation to the Global Market and Future Outlook
Table of Contents Mushroom Cultivation: Technology and SustainabilityMushroom Powder Production Proc
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International News
Insights into the Mushroom Industry Trends: The Market Size is Expected to Grow by 20% Annually!
Driven by the global trend of healthy eating and sustainable development, the edible fungi industry
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International News
Shocking! Edible Mushroom Market Grows by 20% Annually, Becoming a New Favorite in the Health Food Trend!
The global food industry is undergoing a profound transformation from "eating enough" to "eating wel
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The Edible Fungi and Products Branch of China Chamber of Commerce of Food, Native Produce and Animal Products is affiliated to China Chamber of Commerce of Food, Native Produce and Animal Products. It is mainly responsible for the coordination, service, promotion and protection of the national edible fungi import and export trade business. It has more than 100 large-scale backbone member companies engaged in edible fungi production, processing, circulation and trade in China.
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