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International News
Strategic Transformation Background Research and Team Decision Draft for the 2026 Edible Mushroom Whole Industry Chain (Xiamen) Innovation Expo
This document serves as the internal team decision draft for the 2026 Xiamen Edible Mushroom Expo, specifying that the event will shift away from traditional exhibition models to transform into an integrated solution platform focused on deal-making, problem-solving, and industrial execution.
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International News
Significant Results in Global Outreach for the 2026 Edible Mushroom Industry Chain (Xiamen) Innovation Expo, Attracting Pre-Registrations from 84 Countries
The multilingual global promotion for the 2026 Edible Mushroom Industry Chain (Xiamen) Innovation Expo has achieved remarkable results, exceeding 50 million overseas impressions and attracting over 500 professional visitors from 84 countries and regions for pre-registration.
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International News
Insight into Mushroom Industry Trends: Future Market Size to Grow 20% Annually! | Edible Fungi Expo Unveiled
An in-depth analysis of the mushroom industry's 20% annual growth driven by three engines, four tech breakthroughs, five trade opportunities, and highlights of the 2025 Edible Fungi Expo.
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International News
Mushroom Powder: Full Industry Chain Analysis and Future Outlook from Cultivation to the Global Market
Table of Contents Mushroom Cultivation: Technology and Sustainability Mushroom Powder Production Technology and Core Equipment Global Market Trends: Demand Across Six Continents
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International News
Carbon Neutrality Becomes a Hot Topic! Emission Reduction Data in Edible Fungi Industry Reveals New Green Development Trends
Carbon Neutrality Advantages of the Edible Fungi Industry: From Production to Supply Chain
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International News
A British Influencer Came to Yunnan Just for This "Super Amazing" Mushroom!
On December 15, British influencer Ethan arrived in Xishuangbanna, Yunnan from Shanghai, embarking on his first trip to Yunnan to discover the rare wild edible mushroom—the black boletus—and experiencing China's advanced agricultural technology.
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The Edible Fungi and Products Branch of China Chamber of Commerce of Food, Native Produce and Animal Products is affiliated to China Chamber of Commerce of Food, Native Produce and Animal Products. It is mainly responsible for the coordination, service, promotion and protection of the national edible fungi import and export trade business. It has more than 100 large-scale backbone member companies engaged in edible fungi production, processing, circulation and trade in China.
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