Chapter Introduction
The China Food and Livestock Import and Export Chamber of Commerce is a public institution directly under the Ministry of Commerce of China. It is the largest agricultural product industry organization in China. It is responsible for the coordination, service, promotion and rights protection of agricultural import and export trade across the country. There are more than 6,000 membership companies.

The Chinese Food and Animal Estate Import and Export Chamber of Commerce Edible Fungus and Products Branch was established in 2002. The full name is the import and export branch of the edible fungi and product.Edible fungus production, processing, circulation and trade of more than 100 large -scale backbone members.

In the past ten years of the rapid development of China's edible fungus industry, the entire process of edible fungus scores has played a key role in promoting and promoting!From the original coordination of the export trade of edible fungi to the current industry chain services, we have witnessed the tremendous changes in China's edible fungus industry from scratch, from small to large, from workshop -style cultivation to factory cultivation models.Academician Li Yu of the Chinese Academy of Engineering once said, "In 1978, the total output of Chinese edible fungi was 57,000 tons; in 2018, China's total edible fungus output reached 40 million tons. 40 years, 700 times!Can it increase 700 times?

Edible fungus will be responsible for coordination of dry and fresh shiitake mushroom export trade since its establishment.Japan ’s Ministry of Health and Ministry of Health’ s “affirmation list” system for imported foods. I have been detected to have exceeded the agricultural residue in Japan ’s edible fungus products.The production model of the "small workshop" of millions of households is fatal, and it is difficult to achieve the "food safety" of edible fungus products.Zhangzhou, Fujian, initiated the export filing base of shiitake mushrooms and white -back fungus, and created a precedent for local export enterprises in different places in the country. After the subprime mortgage crisis in the United States in 2008, I would keep pace with the times and take the lead in promoting it in China in China.Edible fungus factories have been cultivated, and more than 500 people have organized more than 500 people to visit the developed regions of edible fungus industries such as Japan, South Korea, the Netherlands, Germany, Poland, and Taiwan.The development of the edible fungus industry; in recent years, the edible fungus will also use the deep processing of edible fungus, the biotechnology and leisure and health industry of edible fungi as the focus of work.

I. Store cooperation with domestic and foreign food and drug bacteria associations or alliances all year round, including the International Society for Medicinal Mushrooms, The International Society for Mushroom Science (The International Society for Mushroom Science).World Society for Mushroom Biology and Mushroom Products, the Japanese Edible Bacteria Association, Taiwan Mushroom Development Association, China Chain Management Association Purchase Commission, National Food and Drug Industry Technology Innovation Alliance, National Black Fungus Industry Technology Innovation Alliance, etc.At the same time, the consumption bacteria is also a group member of the International Society for Mushroom Science; Mr. Liu Ziqiang, Secretary -General of the Edible Fungus Society, also participated in the preparation and served as the International Society for Medicinal. OMS) Secretary -General and StateThe Secretary -General of the Food and Drug Industry Technology Innovation Alliance, the chief consultant of the National Black Fungus Industry Technology Innovation Alliance, etc., whether it is the Edible Fungus Society Team or the individual, has an important seat on the platform of domestic and foreign foods.

2. Provide a full -scale nanny service for the Chinese edible fungus industry. With the policy of "going out and inviting", more than 500 people have organized more than 500 people to Japan, South Korea, the Netherlands, Germany, Poland, Thailand, Vietnam, Russia, India, TaiwanThe regional and other edible fungus industries are inspected in developed areas; at the same time, it maintains a good cooperative relationship with world -renowned food and drug companies, and invites edible fungus experts, farmers, and company leaders from all over the world to come to China for the Chinese edible fungus industry.Including Sylvan America (Sylvan America, Inc.), the four largest bisee mushroom bacteria companies, the world's four largest bisopular mushroom bacteria companies, including the American basketball company (L. F. Lambert Spawn Company), the American Amycel bacteria company and Italian ItalSpawn bacteria company,Including Japan's Choi Capital Corporation, Japan ’s Tanaka Technical Research Co., Ltd., Kinokkusu Co., Ltd., Japan’ s Changyin Il Mountain Central Corporation, and East Asia Technical Research Industrial Co., Ltd.

3. Edible fungus branch hosted or co -organized various edible fungus seminars, industrial development forums, production and marketing meetings and other activities every year, and used this as a platform to exchange information, spread experience, promote products, and promote trade.So far, the Edible Fungus Council has participated in and hosted and hosted the annual meeting of the 2005 World Edible Biology Biology and Product Society, the Fifth World Edible Bacteria (Wild Fungus) Conference of the Fifth World Calculus Bacteria (Wild Fungus), and the Fifth International Medicinal Bacteria Conference in 2009, The Eighteenth International Mushroom Annual Conference of the Eighteenth International Mushroom Society in 2012, the seventh International Pharmaceutical Bacteria Conference in 2013, the annual meeting of the 10th World Society of Edible Fungus Biology and Products in 2018, and the Ninth World of 2019Edible fungus biology and product conference, etc.; Hosted the Yunnan Shangrira Suspial Festival, Zhejiang Jiangshan Edible Fungus Summit Forum, Hubei Guangshui Bailing Mushroom Symposium, Zhangzhou Edible Fungus Food Safety Conference, First and Second China Ganoderma Congress, 1-13 China Mushroom Festival, the 7th Qingyuan Shiitake Mushroom Culture Festival Heping Spring Chinese Edible Music Culture Festival, the third and fourth Sichuan (Jinsang) edible fungus expo, the first and second China (Gutian (Gutian) Edible fungus conferences and other activities, edible fungus scores have established a wide range of connections with the domestic and foreign edible fungus industry. They have a good reputation and influence in the industry, and they are very active in the domestic and foreign industry.

Among them, the Chinese Mushroom Festival, the self -owned brand activity of edible fungi, is a good example.The China Mushroom Festival has hosted 13 sessions in Zhangzhou, Fujian. With the expansion of the brand effect, China is not only the best platform for information exchanges, communication and learning in my country, but also the industry exchanges and edible fungus (mushrooms) industry exchanges on both sides of the Taiwan Strait. The interactive platform has also become the largest international industry event in Asia, and has a great influence in the world's edible fungus industry.China Mushroom Festival focuses on industry hotspots and innovative development. While spreading professional knowledge, it has also integrated content in e -commerce, corporate management, investment and financing, and created a spiritual meal of the year for people in the industry.Li Yu, an academician of the Chinese Academy of Engineering, highly commented on this: "China Mushroom Festival, as the label light and vane of my country's edible fungus industry, has gradually become a worldwide event. As a brand, China Mushroom Festival has attracted peers from all over the world; As a window to show the advanced technical level of our edible fungus cultivation; as a platform, allowing domestic and foreign experts, scholars, and corporate Xianda to develop and develop through exchanges and discussions; Bridge for better learning, growth, and progress.

From 2018-2019, China Mushroom Festival (World Famous Edible Bacteria Professional Exhibition)
In 2018, the fourth Sichuan (Jinsang) edible fungus expo
From 2018 to 2019, China (Gutian) Edible Bacteria Conference
In 2019, the 10th International Pharmaceutical Congress
In 2020, 2020 Edible fungus industry chain (Xiamen) Innovation Expo
In 2020, participated in China (Nanjing) Hot Pot ingredients Exhibition
In 2020, a special docking meeting for the narrow door supply chain food bacteria
In 2020, a special seminar on the export order of shiitake mushrooms and the research activities of the core production area of ​​Puyang Shiitake mushrooms
In 2021, participated in the 9th China ingredients E -commerce Festival at 2021 Liangzhong
In 2021, participated in the 12th China (Chengdu) Hot Pot ingredients Exhibition
In 2021, 2021 China (Guizhou) Endoglobe All -Industrial Chain Innovation and Development Conference
In May 2022, live broadcast activities of the combined narrow door supply chain jointly hosted the edible fungus supply chain enterprise


4. In 2010, the edible fungus section and the "Food and Drugs" magazine jointly organized by the Zhejiang Academy of Agricultural Sciences (double -monthly, www.emmushroom.com), with a circulation of nearly 10,000 copies; in 2011, I will host the edible fungus industry Professional portal website- "www.emushroom.net); edible fungus branch also opened WeChat public account: edible fungus thief ship (WeChat: LZQYNKM8), the current number of official subscribers reached 15,227; The WeChat public account operated also has bacterial health (WeChat signal: JWJK2020), Food Bacteria Magazine (WeChat: Emmushroom), International Pharmaceutical Society (WeChat: ISMM-2013)
The edible fungus score will cooperate with the well -known food and drugs at home and abroad to publish articles on a regular basis to help the development of the Chinese edible fungus industry. The main media includes:
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At this conference, we will work together to create a new interactive platform of "government, industry, academia, research, application and retail" to achieve the sharing of information and resources across industries and sectors with edible fungi as the core and link.
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The Edible Fungi and Products Branch of China Chamber of Commerce of Food, Native Produce and Animal Products is affiliated to China Chamber of Commerce of Food, Native Produce and Animal Products. It is mainly responsible for the coordination, service, promotion and protection of the national edible fungi import and export trade business. It has more than 100 large-scale backbone member companies engaged in edible fungi production, processing, circulation and trade in China.
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