> Specialized equipment for edible fungi (mixing, bottling/bagging, sterilization, inoculation, scratching, shelving/unshelving, conveying, testing equipment, etc.)

> Auxiliary materials for edible fungi production (raw and auxiliary materials, mushroom shelves, bottle/basket lids, bags, mesh cloth, ozone, special high-temperature wheels, trays, etc.)

> Environmental simulation equipment (library panels, refrigeration, purification, insulation, humidification, dehumidification, lighting, control systems, winter heating equipment, etc.)

> Packaging equipment (packaging machines, packaging materials, box sealing equipment, etc.)

> Modern food processing equipment (shredding/slicing, vacuum pre-cooling, liquid nitrogen freezing, traditional freezing, hot air drying, ambient temperature drying, freeze-drying, vacuum low-temperature frying, canning equipment, etc.)

> Characteristic products and industrial chains of major edible mushroom production regions across the country

> Investment promotion for rural revitalization and high-quality development of county and regional economies

> Edible mushroom industrial bases, local business associations, and transformation and upgrading bases for agricultural product foreign trade

> International exchange of edible mushroom breeding, cultivation technologies, equipment, talent, and capital

> Comprehensive services for the "One Belt, One Road, One Mushroom" global expansion strategy

> Promotion of international trade and two-way investment in edible mushrooms

> Integration of domestic and foreign trade, dual circulation of domestic and international markets, and omni-channel layout of online and offline platforms

> Edible mushroom cultivation (traditional farming, facility-based cultivation, industrial cultivation)

> Simple processing of edible mushrooms (cleaned vegetables, dried products, frozen products, freeze-dried products, semi-finished products, vegetarian foods, etc.)

> Edible mushroom-based food products (beverages, snacks, pre-made dishes, soup bases, seasonings, canned foods, hot pot bases, etc.)

> Healthcare and wellness (initial processing of raw materials for health products, health foods, medical beauty products, etc.)

> Edible mushroom centralized procurement, distribution, and supply chain services

> Fresh packaging and cold chain logistics solutions

> Edible mushroom distribution channels (wholesale markets, supermarkets, convenience stores, chain restaurants, traditional e-commerce, community group buying, social e-commerce, live streaming sales, and other new retail channels)

> Edible mushroom big data and technical services (big data, blockchain, investment and financing, etc.)

> Brand planning and cultural creativity (edible mushroom brand building, enterprise management, cultural dissemination, etc.)

> Edible mushroom creative products and peripherals (gifts, souvenirs, audio-visual creativity, etc.)

> Research and development of edible mushroom strains, preservation, process research, and cultivation mechanisms

> Design of edible mushroom production and processing technologies (facility-based and industrial production design, deep processing food factory design, GMP health product processing plant design, etc.)

> Edible mushroom research institutions and academic institutions (patent technologies, scientific achievements exhibition, etc.)

> Popularization of edible mushroom culture

> Human resource matching and talent recruitment in the edible mushroom industry

> Release of new technologies, products, and achievements in the edible mushroom industry

Domestic and international edible mushroom production and cultivation enterprises, including key leading enterprises nationwide.

Agricultural product wholesalers, distributors, agents, and importers from across the country.

Food production and processing manufacturers.

Gift group purchasing companies, online retailers, and e-commerce stores.

Hotel and catering institutions, high-end restaurants, and star-rated hotels.

Group purchasing units: government agencies, associations, business groups, state-owned enterprises, and international companies.

Various supermarkets and hypermarkets.

Domestic and international experts and scholars in the edible mushroom industry.

Research institutions at all levels in the edible mushroom industry nationwide.

Major edible mushroom production regions at the provincial, municipal, district, and county levels across the country.

Edible mushroom business associations at all levels nationwide.