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12月
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December 9, 2026 - December 10 | Suizhou, Hubei
2026 Suizhou Xianggu Conference
On 9–10 December 2026, join growers, food makers, buyers and technology providers in Suizhou, Hubei, China, a major Xianggu-producing area with cultivation, processing and export experience.
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About the event

Exhibition News 

📌 Event Name: 2026 Suizhou Xianggu Conference

📅 Exhibition Dates:9–10 December 2026

📍 Exhibition Venue:Suizhou, Hubei, China

Exhibition Overview 

Chinese Xianggu is ready to redefine its future.

Trade conditions, energy and logistics costs influence where mushrooms are grown and how they reach customers. Consumers are looking for different combinations of flavour, convenience, health and price; restaurants and food manufacturers need consistent specifications, usable yield and dependable supply. How should the Xianggu industry respond over the next three to five years?

On 9–10 December 2026, join growers, food makers, buyers and technology providers in Suizhou, Hubei, China, a major Xianggu-producing area with cultivation, processing and export experience.

Six topics are planned 

Strains and quality: How do strains, hardwood substrates, growing conditions and drying relate to flavour, texture and rehydration? How can experience become useful buyer specifications?

Growing inputs: Sourcing, preparing and supplying sawdust, substrate bags and other materials.

Equipment and rural livelihoods: Discuss production and drying equipment, alongside lessons from mushroom growing that has supported household incomes and poverty reduction in China. Explore how processes, machinery, training and service can be adapted to local materials, power, skills and maintenance.

Food processing: Premium whole mushrooms and other grades have different uses. Explore slices, dice, powders, broths and fillings, and the flavour, yield, cost and consistency food makers need.

From product exports to production-model partnerships: Beyond fresh and dried mushrooms, explore combinations of strains, growing know-how, equipment, training, services, business operations and supply chains, adapted with local partners.

Brand and culture: Help customers choose and cook Xianggu, while passing on growers’ knowledge.
Industry displays, young-grower and talent exchanges, and pre-conference visits are being planned. Details will follow in the formal announcement.

Contact Information 

📞 Exhibition Organizer and Contact Number:

  • Dongming Zhao:+86 139 1065 7921
  • Naixuan Xu:+86 182 1091 8176
  • Mengyang Chen:+86 136 0139 6307

✉️ Email:imd_info@163.com

🌐 Related site:www.chinamushroomdays.com

 

From Suizhou to the world, let’s explore the future of Xianggu together. See you in December!

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The Edible Fungi and Products Branch of China Chamber of Commerce of Food, Native Produce and Animal Products is affiliated to China Chamber of Commerce of Food, Native Produce and Animal Products. It is mainly responsible for the coordination, service, promotion and protection of the national edible fungi import and export trade business. It has more than 100 large-scale backbone member companies engaged in edible fungi production, processing, circulation and trade in China.
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