Fujian Zhangzhou Mushroom Festival
The Edible Fungi Full Industry Chain (Xiamen) Innovation Expo is a grand exhibition event in the edible fungi industry created by the China Chamber of Commerce of Import and Export of Food, Native Produce and Animal Products. The total exhibition scale of the 2024 Edible Fungi Full Industry Chain (Xiamen) Innovation Expo is 17,000 square meters. It has increased by 28% over 2017, and 271 exhibitors from home and abroad have actively participated in the exhibition. The exhibition has two theme exhibition areas, the Edible Fungi Intelligent Manufacturing Innovation Hall (Hall A) and the Edible Fungi Industry Revitalization Hall (Hall B), aiming to achieve professional integration and exhibition and sales through clear functional zoning, and create a comprehensive exhibition feast with both traditional and innovative elements.
The 1st International Mulberry Garden Conference on the Ancient Yellow River and the 1st Golden Ear (Linqing) Industry Conference
Website https://www.domain name.com
Exhibition Hall Xiamen Baixiang Exhibition Center, No. 2480, Huandao East Road, Huli District, Xiamen, China
Country China
Date April 20-25, 2024
Organizer
  • 厦门维示展览服务有限公司
  • 深圳九能品牌管理有限公司
  • 经济菌物研究与利用国家地方联合工程研究中心
  • 福建省农业科学院食用菌研究所
Sponsors
  • 江苏灌江农业发展集团有限公司
  • 江苏应天焱兵环境工程有限公司
  • 上海高氏工贸有限公司
Exhibits
Special equipment for edible fungi
    Equipment for mixing, bottling and bagging, sterilization, inoculation, scratching, loading and unloading, conveying, testing, etc.
Special equipment for edible fungi
    Equipment for mixing, bottling and bagging, sterilization, inoculation, scratching, loading and unloading, conveying, testing, etc.
Visitors
Visitors to the Edible Fungi Expo include manufacturers/distributors/agents/service providers from the following industries:
  • Visitors to the Edible Fungi Expo include product manufacturers from the following industries
  • Distributor
  • Agents
  • Service Unit
  • Visitors to the Edible Fungi Expo include product manufacturers from the following industries
  • Distributor
  • Agents
  • Service Unit
Exhibition Review
The main responsibilities of the China Chamber of Commerce of Food, Native Produce and Animal Products are: to create a fair competition market environment and a good business order for enterprises, to safeguard the interests of the country and the industry, to safeguard the legitimate rights and interests of member enterprises, and to promote the development of the industry; to organize member enterprises to explore international markets; to provide member enterprises with various market, customer, legal and regulatory information consulting and training services; to mediate trade disputes between members and domestic and foreign enterprises; to reflect the requirements and opinions of the industry and member enterprises to the government, and to make suggestions on the government's policy formulation; to supervise and guide member enterprises to operate in accordance with the law; to organize domestic and foreign trade fairs, exhibitions and seminars, to represent the industry in exchanges and cooperation with foreign counterparts, and to participate in activities organized by international counterparts.
Approved by Edible Fungi Association
    The opening ceremony of this conference was hosted by Rong Weidong, Vice President of China Chamber of Commerce for Import and Export of Foodstuffs and Native Produce. More than 600 people attended the conference, including local government leaders, industry experts and scholars, leading edible fungi production enterprises, professional supermarkets and catering industry buyers, and representatives of upstream and downstream enterprises in the entire edible fungi industry chain. The elites gathered together to witness the opening of this exhibition. Together, we will create a new interactive platform of "government, industry, academia, research, application and retail" to achieve cross-industry and cross-sector information and resource sharing with edible fungi as the core and link.
Approved by Edible Fungi Association
    The opening ceremony of this conference was hosted by Rong Weidong, Vice President of China Chamber of Commerce for Import and Export of Foodstuffs and Native Produce. More than 600 people attended the conference, including local government leaders, industry experts and scholars, leading edible fungi production enterprises, professional supermarkets and catering industry buyers, and representatives of upstream and downstream enterprises in the entire edible fungi industry chain. The elites gathered together to witness the opening of this exhibition. Together, we will create a new interactive platform of "government, industry, academia, research, application and retail" to achieve cross-industry and cross-sector information and resource sharing with edible fungi as the core and link.
The 1st International Mulberry Garden Conference on the Ancient Yellow River and the 1st Golden Ear (Linqing) Industry Conference
Website https://www.domain name.com
Exhibition Hall Xiamen Baixiang Exhibition Center, No. 2480, Huandao East Road, Huli District, Xiamen, China
Country China
Date April 20-25, 2024
Organizer
  • 厦门维示展览服务有限公司
  • 深圳九能品牌管理有限公司
  • 经济菌物研究与利用国家地方联合工程研究中心
  • 福建省农业科学院食用菌研究所
Sponsors
  • 江苏灌江农业发展集团有限公司
  • 江苏应天焱兵环境工程有限公司
  • 上海高氏工贸有限公司
Exhibits
Special equipment for edible fungi
    Equipment for mixing, bottling and bagging, sterilization, inoculation, scratching, loading and unloading, conveying, testing, etc.
Special equipment for edible fungi
    Equipment for mixing, bottling and bagging, sterilization, inoculation, scratching, loading and unloading, conveying, testing, etc.
Visitors
Visitors to the Edible Fungi Expo include manufacturers/distributors/agents/service providers from the following industries:
  • Visitors to the Edible Fungi Expo include product manufacturers from the following industries
  • Distributor
  • Agents
  • Service Unit
  • Visitors to the Edible Fungi Expo include product manufacturers from the following industries
  • Distributor
  • Agents
  • Service Unit
Exhibition Review
The main responsibilities of the China Chamber of Commerce of Food, Native Produce and Animal Products are: to create a fair competition market environment and a good business order for enterprises, to safeguard the interests of the country and the industry, to safeguard the legitimate rights and interests of member enterprises, and to promote the development of the industry; to organize member enterprises to explore international markets; to provide member enterprises with various market, customer, legal and regulatory information consulting and training services; to mediate trade disputes between members and domestic and foreign enterprises; to reflect the requirements and opinions of the industry and member enterprises to the government, and to make suggestions on the government's policy formulation; to supervise and guide member enterprises to operate in accordance with the law; to organize domestic and foreign trade fairs, exhibitions and seminars, to represent the industry in exchanges and cooperation with foreign counterparts, and to participate in activities organized by international counterparts.
Approved by Edible Fungi Association
    The opening ceremony of this conference was hosted by Rong Weidong, Vice President of China Chamber of Commerce for Import and Export of Foodstuffs and Native Produce. More than 600 people attended the conference, including local government leaders, industry experts and scholars, leading edible fungi production enterprises, professional supermarkets and catering industry buyers, and representatives of upstream and downstream enterprises in the entire edible fungi industry chain. The elites gathered together to witness the opening of this exhibition. Together, we will create a new interactive platform of "government, industry, academia, research, application and retail" to achieve cross-industry and cross-sector information and resource sharing with edible fungi as the core and link.
Approved by Edible Fungi Association
    The opening ceremony of this conference was hosted by Rong Weidong, Vice President of China Chamber of Commerce for Import and Export of Foodstuffs and Native Produce. More than 600 people attended the conference, including local government leaders, industry experts and scholars, leading edible fungi production enterprises, professional supermarkets and catering industry buyers, and representatives of upstream and downstream enterprises in the entire edible fungi industry chain. The elites gathered together to witness the opening of this exhibition. Together, we will create a new interactive platform of "government, industry, academia, research, application and retail" to achieve cross-industry and cross-sector information and resource sharing with edible fungi as the core and link.
Contact us
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China Chamber of Commerce of Foodstuffs, Native Produce and Animal Products Import and Export
4th Floor, Tongzheng International Building, No. 80 Guangqumennei Street, Dongcheng District, Beijing
Chinese name / English name
+86 010-87109859
imd_info@163.com
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The Edible Fungi and Products Branch of China Chamber of Commerce of Food, Native Produce and Animal Products is affiliated to China Chamber of Commerce of Food, Native Produce and Animal Products. It is mainly responsible for the coordination, service, promotion and protection of the national edible fungi import and export trade business. It has more than 100 large-scale backbone member companies engaged in edible fungi production, processing, circulation and trade in China.
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