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2026 Mushroom Days Delegation Visits Top French Edible Fungi Producers for European Mushroom & Modern Protected Agriculture Research

July 6, 2026 | view 14

[News Summary]: From April 29 to 30, 2026, taking the opportunity of Mushroom Days, the Edible Fungi

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Unlocking the Health Codes of the "Fungal Chip": Scientific Breakthroughs in Cordyceps guangdongensis Lead New Trends in High-Value Functional Edible Mushroom Industry

June 4, 2026 | view 25

[News Summary]: At the latest Academic Symposium on Industrialized Development of Chinese Fungi and

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Taihui Li: Nutritional and Health Benefits & Product R&D of Cordyceps guangdongensis as a Food Ingredient

June 4, 2026 | view 30

[Core Highlights]: At the Academic Symposium on Industrialized Development of Chinese Fungi and Nutr

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Strengthening the Germplasm Foundation and Compliance Mandates: New National Standards and Strict Supervision Usher in a New Era of High-Quality Edible Fungi Value Chain

June 4, 2026 | view 12

[News Summary]: With the official release of four compulsory national standards for mushroom strains

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2026 Food Trends: Fiber And Protein - mushroom Innovation Guide | China Mushroom Days

May 25, 2026 | view 60

As the global food and beverage industry steps into 2026, consumer eating habits and nutritional dem

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Shiitake Birria Tacos

May 25, 2026 | view 21

[Abstract] As the global foodservice market continues to embrace health and sustainability concept

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Edible Fungi Chamber,CFNA

The Edible Fungi and Products Branch of China Chamber of Commerce of Food, Native Produce and Animal Products is affiliated to China Chamber of Commerce of Food, Native Produce and Animal Products. It is mainly responsible for the coordination, service, promotion and protection of the national edible fungi import and export trade business. It has more than 100 large-scale backbone member companies engaged in edible fungi production, processing, circulation and trade in China.

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