2025 International Mushroom Days | China Chamber of Commerce for Import and Export of Foodstuffs

Direct Access to China's Core Retail Channels – "Foreign Trade Quality Products Tour in China" Debuts at the 26th China Retail Expo (2026 CHINASHOP)

April 7, 2026 | view 10

To thoroughly implement the national strategy of promoting the integration of domestic and foreign t

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Smoky Chipotle Lime Oyster Mushroom Tacos – One Bite Straight to the Streets of Mexico

April 1, 2026 | view 18

A 50-minute recipe that brings the vibrant flavors of Mexican street food to your kitchen. As a seas

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Special Session: Case Studies on Bio-fertilizer Production from Spent Mushroom Substrate (SMS)

March 6, 2026 | view 26

Circular economy and resource utilizationhave become essential benchmarks for measuring industrial s

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2026 Health Trends: 6 Professional Ways to Boost Immunity Through Edible Fungi | Edible Fungi Whole Industry Chain Innovation Expo

March 6, 2026 | view 29

In the post-pandemic context of health-conscious consumption, immunity has become the core focus for

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The 'Freshness' of an Entire Forest: New Trends in Edible Mushroom Ready-to-Cook Dishes and Boletus Trade | Xiamen Edible Mushroom Full Industry Chain Innovation Expo

February 26, 2026 | view 6

Concentrating the "freshness" of an entire forest into just 3 minutes. As one of the organizers of t

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2026 Chef Mushroom Cooking Trends

February 26, 2026 | view 16

This article, written by experts in the Chinese catering industry, is based on the 2026 trend forecast from the American Culinary Federation and takes into account the characteristics of the Chinese catering market. It analyzes the four core trends in mushroom cooking for 2026 and provides corresponding practical kitchen solutions, addressing key challenges chefs face in cost control and healthy innovation, offering professional guidance for catering practitioners.

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