2026 Funong Mushroom Forum
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 Event Notice

This Time, We Only Talk About Shiitake!

You are cordially invited to the 2026 Funong Mushroom Forum

📌 Event Name: 2026 Funong Mushroom Forum

🕒 Time: September 19, 2026, 14:00—18:30

📍 Location: Xiamen Best Western/Baixiang Wutong Hotel (No. 2496, Huandao East Road, Huli District, Xiamen, Fujian)

🌱 Nature: Purely non-profit industry exchange event (voluntary participation)

Some meetings are not large in scale, yet they manage to stay in people's memories for years. In November 2023, the first "Funong Mushroom Forum" was held in a slightly oppressive basement meeting room in Zhangzhou. There weren't enough seats, and more people stood than sat. The conditions were far from ideal, but everyone spoke candidly and listened intently because the discussions focused on real problems, real technologies, and real experiences.

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Rules of the Forum: No empty talk, no avoidance of controversy, no pursuit of standard answers; let those who understand production talk about production, let those who understand equipment talk about equipment, bring researchers into the industry frontline, and let different views clash in exchange.

Stepping Out of the Basement, the Original Intention Remains Unchanged

In 2024, the forum discussed industry hot topics such as modular mushroom houses, sawdust fermentation tunnels, and morelle cultivation; in 2025, it came to Xiamen, sparking debates on "whether large-caliber bottle cultivation will replace bag cultivation models."

Venues can be upgraded, but the most precious things must never change: no high-and-mighty presiding stage, no pre-written standard answers, only respect for practice, facing problems head-on, letting a hundred schools of thought contend, and seeking solutions together.

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After a Year and a Half, We Are Back

On September 19, 2026, the day before the opening of the exhibition, Professor Huang Yi and his team will gather in Xiamen once again. This time, Professor Huang Yi has handed over the responsibility of the forum to his beloved disciple — current Chief Scientist of the National Edible Mushroom Industry Technology System Researcher Huang Chenyang, who is fully responsible for the planning and implementation of this forum.

What is passed down is not just an event, but the "Funong Spirit" of respecting practice, studying real problems, daring to speak the truth, and serving the real industry!

This Time, We Only Talk About Shiitake

Why is spawn unstable? Why are substrate costs getting higher and higher? Do facilities and equipment truly match production needs? Why don't good shiitake mushrooms necessarily sell for good prices? This forum will not feature broad, superficial reports; it will focus entirely on "shiitake," putting real problems along the industry chain out one by one.

• Shiitake germplasm resources, variety breeding, and spawn quality
• Substrate production, raw and auxiliary material selection, contamination control, and cost accounting
• Facilities and equipment, mechanization, automation, and environmental control
• Cultivation models, fruiting management, quality stability, and efficiency enhancement
• Fresh mushrooms, dried products, deep processing, brand building, and market channels
• How scientific research achievements can genuinely enter enterprises, factories, and production frontlines
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We Specially Look Forward to the Participation of:

  • Heads of shiitake spawn, substrate, cultivation, processing, and distribution enterprises;
  • Frontline technical personnel, growers, and cooperative leaders deeply rooted in production;
  • Edible mushroom machinery, facility engineering, environmental control, and supporting service companies;
  • Relevant experts from research institutes, universities, and the National Edible Mushroom Industry Technology System;
  • Industry colleagues concerned about the transformation, upgrading, cost reduction, efficiency enhancement, and market expansion of the shiitake industry.

Not seeking scale, only seeking to make problems clear;
Not seeking excitement, only seeking to make communication truly useful!

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The Edible Fungi and Products Branch of China Chamber of Commerce of Food, Native Produce and Animal Products is affiliated to China Chamber of Commerce of Food, Native Produce and Animal Products. It is mainly responsible for the coordination, service, promotion and protection of the national edible fungi import and export trade business. It has more than 100 large-scale backbone member companies engaged in edible fungi production, processing, circulation and trade in China.
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