A New Era, A New Future – 2025 International Black Boletus Technology Innovation Conference

On December 16th, the "A New Era, A New Future – 2025 International Black Boletus Technology Innovation Conference," themed "Breaking Through and Moving Towards the New," was held in Jinghong.

Zhao Gang, Deputy Secretary of the CPC Jinghong Prefectural Committee and Secretary of the CPC Jinghong Municipal Committee, attended the conference.

The path to the artificial domestication of black boletus is an exploratory journey from technological breakthroughs to industry leadership. As a key organizer and technology practitioner of this conference, Hongzhen Biotechnology Group has forged a highly representative development path: breaking through with "seed industry revitalization," it pioneered the artificial domestication of wild black boletus, firmly grasping the "Chinese core" of the industry; using "planting factories" as a platform, it achieved standardized, intelligent, and year-round production, redefining modern agricultural productivity through technological transformation; guided by a "broad food perspective," it expanded the boundaries of food sources, contributing to diversified food supply and security; and ultimately, with "new quality agricultural productivity" as the core driving force, it continuously promotes technological iteration and industrial upgrading.

At the meeting, participants engaged in in-depth discussions and shared experiences on key issues across the entire industry chain, including variety selection, smart factories, deep processing, catering applications, and market expansion, jointly planning a new chapter in industrial innovation and global collaborative development.

The meeting launched the "Global Black Boletus Table Plan" and awarded certificates to "Global Black Boletus Promotion Ambassadors." It also released an industry development initiative, the 2025 "Lady Boletus" brand value assessment, the "2025 Popular Black Boletus Chinese Dishes List," and the "2025 Popular Black Boletus Western Dishes List," and held an awarding and signing ceremony.