[IMD Exhibitor Recommendation] A1T12 Longquan Guyuan Automation Equipment Co., Ltd.
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[IMD Exhibitor Recommendation] Booth: A1T12

Longquan Guyuan Automation Equipment Co., Ltd.

Hosted by China Chamber of Commerce of I/E of Foodstuffs, Native Produce and Animal By-products (CFNA), the 2026 Edible Fungi Whole Industry Chain (Xiamen) Innovation Expo will be held from September 20 to 22, 2026 at Xiamen Baixiang Xianglu Grand Hotel Exhibition Center. themed "Foundation · Link · Lead", it features "Three Core Value Clusters" areas. Guyuan Automation (A1T12) warmly invites you to visit!

Company Profile

Founded in 2013, Longquan Guyuan Automation Equipment Co., Ltd. is an automation equipment manufacturer integrating R&D, production, and sales of edible fungi machinery. The company is an executive council member of the Zhejiang Edible Fungi Association, vice president unit of the Zhejiang Edible Fungi Equipment Association, and council member of the Zhejiang Agricultural Machinery Equipment Innovation Alliance and Agricultural Engineering Society.

The company operates a plant covering over 4,000 square meters with a technical team of 52 workers, including 6 mechanical and electrical control engineers. Equipped with large laser cutting machines, machining centers, grinders, and gantry milling machines, it possesses strong design and manufacturing capabilities.

Factory Overview

Core Products & R&D Milestones

Focusing on equipment bottlenecks in large-scale edible fungi production, key products include: Automatic Bagging Machines, Automatic Bagging and Tying Integrated Machines, Substrate Log Production Lines, Black Fungus/Shiitake Inoculation Machines, Micro-pressure Smart Sterilizers, and Automatic Substrate Rack Loading Machines. 4 products have been recognized as Provincial New Products.

  • 2015 Pioneered and launched the automatic bagging and tying integrated machine.
  • 2017 Developed fully automatic bagging machines.
  • 2018 Developed fully automatic inoculation machines.
  • 2022 Developed smart high-efficiency micro-pressure sterilizers.
Equipment Display

Tech Innovation & Industry-Academia Cooperation

The company emphasizes technology innovation, leading key provincial projects such as the Zhejiang Provincial Key R&D Project "Equipment and Process Development for Mushroom Substrate Preparation, High-Temp Sterilization, and Auto Inoculation" and the "Full Mechanization of Black Fungus" project.

Additionally, it participated in 6 municipal R&D projects including "Black Fungus Harvesting Machinery R&D". The company maintains close partnerships with Zhejiang Sci-Tech University, Zhejiang Academy of Agricultural Sciences, Lishui University, and Lishui Academy of Agricultural and Forestry Sciences.

R&D Collaboration

Honors & Standard Setting

  • Honors: Won 3rd Prize of National Agriculture Harvest Award, 2nd Prize of Commercial Science and Technology Progress Award, 3rd Prize of Zhejiang Agricultural Machinery Award, etc.
  • Standards: Lead drafter for the industry standard Edible Fungi Substrate Production Line; key drafter for national standard GB/T20344-2025; participant in regional standards for liquid inoculation.
  • IP Rights: Holds 4 national invention patents and 20 utility model patents.
Certificates and Patents

Market Application & Impact

Over 500 units installed in Lishui region alone, providing strong technical support for centralized substrate manufacturing and decentralized fruiting. Nationwide, over 500 production lines and 12,000+ bagging machines have been deployed across 23 provinces and cities.

WELCOME TO OUR BOOTH

Contact Us for Cooperation

Contact: Yang Zhenhua  |  Tel: 18205887222
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The Edible Fungi and Products Branch of China Chamber of Commerce of Food, Native Produce and Animal Products is affiliated to China Chamber of Commerce of Food, Native Produce and Animal Products. It is mainly responsible for the coordination, service, promotion and protection of the national edible fungi import and export trade business. It has more than 100 large-scale backbone member companies engaged in edible fungi production, processing, circulation and trade in China.
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