The edible fungi industry, as a characteristic pillar for rural revitalization and a green, low-carbon sunrise industry, is entering a critical period of full industry chain innovation and upgrading. As an important carrier for industrial development, the Industry Chain Innovation Expo focuses on technical exchange, resource linking, and trend analysis, becoming a core hub for promoting the industry from technical breakthroughs to implementation, and from local development to global layout. The successful preparation and holding of the 2025 International Black Porcini Technology Innovation Conference is a typical practice of the Industry Chain Innovation Expo. As one of the organizers, Hongzhen Biology has become a benchmark enterprise demonstrating the strength of China's mushroom industry, relying on technological innovation and a full industry chain layout, providing a Chinese solution for the global industry.

1. Technology Innovation Window: Landing Laboratory Results on the Production Front Line

The core competitiveness of the mushroom industry lies in technical breakthroughs in key links such as strain breeding, cultivation techniques, and deep processing. The Innovation Expo is the platform for gathering global cutting-edge technical achievements. The 2025 International Black Porcini Technology Innovation Conference is centered on "Technical Exploration + Industry Dialogue + Cultural Immersion," featuring core technology sharing, standardized lab operation observation, and workshops on planting and processing solutions, focusing precisely on the technical bottlenecks of the black porcini industry.

As a long-term partner of the Expo, Hongzhen Biology is the best practitioner of innovation. After over a decade of independent R&D, Hongzhen successfully solved the global problem of artificial domestication and factory cultivation of black porcini, building the world's leading intelligent production base. Using an IoT intelligent environmental control system, the base achieves 45-day rapid mushrooming with a stable rate of over 97%. With a daily output of nearly 40 tons, it has broken the "weather-dependent" dilemma of wild porcini. Participants can visit Hongzhen's smart factories and strain laboratories to learn standardized cultivation models, transforming laboratory results into replicable industrial experience.

2. Full-Chain Resource Connector: Opening the Closed-Loop from R&D to Consumption

The high-quality development of the industry relies on the synergy of strain R&D, large-scale cultivation, processing, brand sales, and cross-border trade. One of the core values of the Expo is to break industrial barriers and realize the precise docking of full industry chain resources. The 2025 Conference links over 300 industrial entities from 10+ countries, covering growers, trading companies, food processors, R&D teams, cross-border e-commerce, and catering brands. Through theme seminars and supply-demand matchmaking, it builds a seamless link between "Research — Production — Processing — Consumption."

Hongzhen Biology serves as a hub for resource integration with its full-chain advantage. With bases in Yunnan and Guizhou, it has built a system covering "Strain R&D — Intelligent Cultivation — Deep Processing — Brand Sales — Cross-border Trade." Its "Madam Niu" brand includes fresh porcini, dried slices, and seasonings, supplying domestic high-end supermarkets and entering European, Japanese, Korean, and Southeast Asian markets. At the Expo, Hongzhen showcases its capabilities while playing a leading role in helping small-scale growers and local processors connect with resources, fostering an ecosystem of "Leading Enterprise Guidance, SME Symbiosis."

3. Clarifying the Internationalization Path of the Mushroom Industry

In the context of globalization, the industry must base itself on local resources while looking at the global market. The Innovation Expo is the platform for global market insight. The 2025 Conference features segments where experts analyze trade rules and consumption trends in major markets like Europe and Asia, providing direction for overseas layout. Meanwhile, the "Black Porcini Global Table Plan" was launched to promote standardized, large-scale, and global development, helping Chinese mushroom brands go global.

As a pioneer, Hongzhen Biology continues to explore new paths for cross-border trade. Its factory-produced porcini, with stable quality and year-round supply, has become a core supplier for the global high-end edible fungi market, solving the pain points of unstable supply in wild trade. At the Expo, Hongzhen discusses solutions for global supply chain construction, upgrading the industry from "resource export" to "tech export, standard export, and brand export." The Expo's precise docking reduces information asymmetry and trust costs in international cooperation.

4. Industry Ecology Incubator: Cultivating Green and Sustainable Development Models

The Innovation Expo promotes the integration of ecological protection, economic development, and rural revitalization. The 2025 Conference integrates "Green Development" throughout, sharing circular economy models.

Hongzhen Biology is a model of industry ecology. It utilizes agricultural waste to create a green cycle of "Agricultural Waste — Mushroom Production — Substrate Back to Field," achieving "turning waste into treasure." Its bases provide local jobs, leading farmers to participate in the industry and creating a characteristic industry model for rural revitalization. This green model is widely promoted, encouraging more companies to practice ecological concepts. Furthermore, the Expo collaborates with associations and R&D institutions to develop full industry chain standards covering cultivation, processing, and trade, making industry development more regulated and sustainable.

FAQ

1. When and where will the 2025 International Black Porcini Technology Innovation Conference be held?
A: December 16-17, 2025, in Jinghong, Xishuangbanna, Yunnan Province.

2. What are the core advantages of Hongzhen Biology as an organizer?
A: Technical Breakthroughs + Full-Chain Layout + Global Stable Supply. It solved factory cultivation, has a complete R&D-to-sales system, and is the only company capable of year-round stable supply under the "Madam Niu" brand.

3. What value can enterprises gain from participating in the Expo?
A: Five values: ① Learning cutting-edge tech; ② Connecting with resources from 10+ countries; ③ Mastering global trade rules; ④ Deep exchange with leaders like Hongzhen; ⑤ Participating in standard setting.

4. Who should attend the 2025 Conference?
A: Growers, traders, food processors, R&D teams, cross-border e-commerce, and agricultural investors.

5. What products does Hongzhen offer and where are the core markets?
A: The "Madam Niu" brand offers fresh porcini, dried slices, and seasonings for domestic high-end channels and exports to Europe, Japan, Korea, and Southeast Asia.

6. What are the core activity formats of the Innovation Expo?
A: "Field Visits + Theme Seminars + Resource Docking + Product Display," including smart factory tours and supply-demand matchmaking.

7. What is the significance of Hongzhen's green model?
A: It provides a three-in-one model of "Ecological Protection + Income Increase + Rural Revitalization" through its waste-to-mushroom cycle.

8. How to participate in the supply-demand matchmaking?
A: Register through the official channel and submit supply/demand info for precise matching and face-to-face negotiations.