2025 Qihe Xianggu Festival
The 2025 Qihe Xianggu Festival will be held in Zibo, Shandong Province from November 5 to 10. This event aims to bring together global forces in the xianggu industry. It will cover aspects from industry - university - research collaborative innovation to the seamless connection of the entire supply chain, from the dual expansion of domestic and foreign markets to the joint construction of a global industrial ecosystem. Through practical measures, it will promote the aggregation of resources and value upgrading in the xianggu industry, and inject strong impetus into the high - quality development of the global xianggu industry.
"Xianggu of China, Qihe of the World" - China Xianggu Industry Special Training Course
Training Date: November 5 - 7, with registration on November 4.
Training Content: Basic production and cultivation techniques of xianggu;
Key points for improving xianggu cultivation techniques;
Experience sharing on the promotion of Qihe xianggu in domestic and foreign markets;
Production techniques and key points of full - category edible fungi such as oyster mushrooms, yellow oyster mushrooms, maitake, king oyster mushrooms, lion’s mane mushrooms, and enoki;
Advantages of the entire industrial chain and comprehensive strength of Qihe xianggu.
Organizer
  • Edible Fungi Branch of China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal By - Products
  • Shandong Qihe Biotechnology Co., Ltd.
co-organizer
  • Edible Fungi Branch of CFNA
  • Shandong Qihe Biotechnology Co., Ltd.
Contact Information
Edible Fungi Branch of CFNA
    •Xu Naixuan: 18210918176
    •Sun Boyu: 13683237198
    •Zhao Dongming: 13910657921
    •Liu Ziqiang: 13311573135
    •Email: mushroomdays@hotmail.com
Shandong Qihe Biotechnology Co., Ltd.
    •Sun: +86 - 15621287590
    •Ding: +86 - 18453332721
    •Dai: +86 - 15065897087
    •Lu: +86 - 15898755909
    •Email: qihe@qihebiotech.com
Training Participants:
  • Existing overseas customers of Qihe Biology
  • Customers recruited by the Edible Fungi Branch through overseas promotion
  • Some domestic invited personnel
  • Partners seeking business opportunities
Meeting Format:
This session is an open event with no conference fee charged. The number of participants is limited to 300, and participants shall bear their own transportation and accommodation expenses
Xianggu Gourmet Tasting Dinner (Invitation - only)
    Fellowship of "Xianggu of China, Qihe of the World" - China Xianggu Industry Special Training Course
    • Time: Evening of November 6
    • Venue: Xilou Base (Cultivation Room South of the Exhibition Hall)
Xianggu Gourmet Tasting Dinner (Invitation - only)
    • Time: Evening of November 8
    • Venue: Xilou Base (Cultivation Room South of the Exhibition Hall)
Product Exhibition
    • Time: November 7 - 9
    • Venue: Outside the main venue (Cultivation Room South of the Exhibition Hall)
    • Exhibition Scope: The themed exhibition area of Qihe Company's development history; the Qihe xianggu product experience area, displaying fresh xianggu, deep - processed products and edible fungi cultural and creative products.
"Xianggu of China, Qihe of the World" - China Xianggu Industry Special Training Course
Training Date: November 5 - 7, with registration on November 4.
Training Content: Basic production and cultivation techniques of xianggu;
Key points for improving xianggu cultivation techniques;
Experience sharing on the promotion of Qihe xianggu in domestic and foreign markets;
Production techniques and key points of full - category edible fungi such as oyster mushrooms, yellow oyster mushrooms, maitake, king oyster mushrooms, lion’s mane mushrooms, and enoki;
Advantages of the entire industrial chain and comprehensive strength of Qihe xianggu.
Organizer
  • Edible Fungi Branch of China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal By - Products
  • Shandong Qihe Biotechnology Co., Ltd.
co-organizer
  • Edible Fungi Branch of CFNA
  • Shandong Qihe Biotechnology Co., Ltd.
Contact Information
Edible Fungi Branch of CFNA
    •Xu Naixuan: 18210918176
    •Sun Boyu: 13683237198
    •Zhao Dongming: 13910657921
    •Liu Ziqiang: 13311573135
    •Email: mushroomdays@hotmail.com
Shandong Qihe Biotechnology Co., Ltd.
    •Sun: +86 - 15621287590
    •Ding: +86 - 18453332721
    •Dai: +86 - 15065897087
    •Lu: +86 - 15898755909
    •Email: qihe@qihebiotech.com
Training Participants:
  • Existing overseas customers of Qihe Biology
  • Customers recruited by the Edible Fungi Branch through overseas promotion
  • Some domestic invited personnel
  • Partners seeking business opportunities
Meeting Format:
This session is an open event with no conference fee charged. The number of participants is limited to 300, and participants shall bear their own transportation and accommodation expenses
Xianggu Gourmet Tasting Dinner (Invitation - only)
    Fellowship of "Xianggu of China, Qihe of the World" - China Xianggu Industry Special Training Course
    • Time: Evening of November 6
    • Venue: Xilou Base (Cultivation Room South of the Exhibition Hall)
Xianggu Gourmet Tasting Dinner (Invitation - only)
    • Time: Evening of November 8
    • Venue: Xilou Base (Cultivation Room South of the Exhibition Hall)
Product Exhibition
    • Time: November 7 - 9
    • Venue: Outside the main venue (Cultivation Room South of the Exhibition Hall)
    • Exhibition Scope: The themed exhibition area of Qihe Company's development history; the Qihe xianggu product experience area, displaying fresh xianggu, deep - processed products and edible fungi cultural and creative products.
Contact us
China Chamber of Commerce of Food, Native Produce and Animal Products Import and Export
4th Floor, Tongzheng International Building, No. 80 Guangqumennei Street, Dongcheng District, Beijing
2025 Qihe Xianggu Festival
+86 010-87109859
imd_info@163.com
Follow us
module_image
The Edible Fungi and Products Branch of China Chamber of Commerce of Food, Native Produce and Animal Products is affiliated to China Chamber of Commerce of Food, Native Produce and Animal Products. It is mainly responsible for the coordination, service, promotion and protection of the national edible fungi import and export trade business. It has more than 100 large-scale backbone member companies engaged in edible fungi production, processing, circulation and trade in China.
官方公众号.jpg 官方视频号.jpg
Subscribe to monthly edible mushroom industry news
Copyright © China Chamber of Commerce of Food, Native Produce and Animal Products Edible Fungi and Products Branch  京公网安备11010102004652号   京ICP备05021290号-29    |    Technical Support: Starify       Privacy Policy      Sitemap      Contact Us