Global Initiative on Jointly Promoting the Sustainable Development of the Boletus Edulis Industry
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To Global Colleagues in the Edible Fungi Industry, Research Institutions, and Related Organizations:

The Boletus edulis industry is currently at a critical stage of transitioning from natural resource advantages to global systemic competitiveness. To establish an open, collaborative, and sustainable global industrial ecosystem, the Edible Fungi Branch of the China Food, Native Produce, and Animal By-products Import and Export Chamber of Commerce and Hongzhen Biotechnology Group jointly initiate this initiative. We call upon global partners to join hands in advancing the following actions:

I. Co-building Systems: Establishing a Globally Recognized Industrial Standard Framework

Under the coordination of the Edible Fungi Branch of the China Food, Native Produce, and Animal By-products Import and Export Chamber of Commerce, with Hongzhen Biotechnology Group serving as the primary technical support and implementing body, we will collaborate with global research institutions and industry chain partners to jointly develop a comprehensive standard system covering strains, processes, facilities, quality, and management. This will lay a solid foundation for the modernization and internationalization of the industry.

II. Co-creating Value: Shaping a Sustainable Industrial Brand and Culture

Led by the innovative achievements and market practices of Hongzhen Biotechnology Group, and organized by industry associations, we will jointly promote the global dissemination of the health value, ecological philosophy, and cultural narrative of Boletus edulis. Together, we will build a traceable and trustworthy industrial brand image, driving the upgrade from product trade to value output.

III. Co-governing Ecology: Promoting an Open and Collaborative Global Industrial Order

We firmly oppose homogenized internal competition and inefficient rivalry, advocating instead for an open, inclusive, and shared collaborative model. The Edible Fungi Branch of the China Food, Native Produce, and Animal By-products Import and Export Chamber of Commerce will establish an international cooperation platform, supporting leading enterprises such as Hongzhen Biotechnology Group in engaging in practical collaborations with global partners through technology sharing, production capacity cooperation, and market co-development, thereby collectively expanding the industry and optimizing the ecosystem.

IV. Co-linking Supply Chains: Building an Efficient and Resilient Global Supply Network

Leveraging the global channels and resource integration capabilities of industry associations, with the supply chain system of Hongzhen Biotechnology Group as a key pivot, we will connect global resources in research and development, production, logistics, and markets to jointly construct an efficient, collaborative, risk-resistant, and sustainable industrial supply network.

V. Co-participating in Rule-making: Deeply Integrating into the Global Industrial Governance System

We will promote the integration of Chinese industrial practices and technical standards, represented by Hongzhen Biotechnology Group, into the international regulatory system. Organized by industry associations, we will actively select experts to participate in international standard-setting, enhancing China’s global discourse power and influence in the field of Boletus edulis.

VI. Co-nurturing Innovation: Building a Future-Oriented Community of Industrial Talent and Technology

Under the organization and coordination of the Edible Fungi Branch of the China Food, Native Produce, and Animal By-products Import and Export Chamber of Commerce, with leading enterprises such as Hongzhen Biotechnology Group as the main innovation drivers, we will jointly establish an industrial innovation and development fund, build cross-border research and development platforms, and create talent exchange mechanisms. This will promote the global sharing of scientific and technological achievements, providing systematic support for the sustainable development of the industry.

This initiative is rooted in China and oriented toward the world. We firmly believe that only through global collaboration, open innovation, and mutual prosperity can the Boletus edulis industry be developed into a model of sustainable development. Let us join hands and take action to jointly create a more prosperous, healthy, and win-win future for the global edible fungi industry.

Initiating Parties:
Edible Fungi Branch, China Food, Native Produce, and Animal By-products Import and Export Chamber of Commerce
Hongzhen Biotechnology Group

Joint Initiative Invitation:
We sincerely invite relevant global research institutions, industry organizations, and enterprises to participate.

December 16, 2025
Xishuangbanna, China

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The Edible Fungi and Products Branch of China Chamber of Commerce of Food, Native Produce and Animal Products is affiliated to China Chamber of Commerce of Food, Native Produce and Animal Products. It is mainly responsible for the coordination, service, promotion and protection of the national edible fungi import and export trade business. It has more than 100 large-scale backbone member companies engaged in edible fungi production, processing, circulation and trade in China.
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